Director - Northern California, Pacific Northwest, Intermountain
Devin's bakery industry experience began in 1989 working for his father part-time during the summers. After High School and time in the Army, he did per diem work as a bakery technician at Hazelwood Farms in Northern California, learning all aspects of baking and decorating.
In 1996, Devin joined FoodMaxx as a bakery manager. This helped him understand the demands of instore bakeries. In 2000, Devin took this experience and went to work for H.C. Brill as a store level trainer. After a couple of years he relocated to Oregon and took the position as territory sales manager for the Pacific Northwest.
Devin joined Le Grand in May 2008 as the Director of Sales for service bakery and deli in the Pacific Northwest. In 2018 Devin relocated to Northern California and with that expanded responsibility as the Director of Sales for Northern California, the Pacific Northwest, and Intermountain region. During the past twelve years, he has built many strong relationships with customers and clients and looks forward to continuing these connections with Le Grand.
Deli Category Manager
Southern California / Club Stores
Stephanie Molina joined the DPI Specialty Foods team in 2006. Over her ten years with the company she gained experience in many aspects of the food industry, starting her career as a telemarketer before moving on to the account executive team calling on several independent and chain accounts across the Southern California landscape. Most recently, she has been responsible for the bakery and service deli departments for Stater Brothers, Costco and Gelson’s Markets. In 2015, Stephanie received her American Cheese Society Cheese Professional certification. To date, there are only 740 individuals who have passed this exam. She joined Le Grand in the summer of 2017 responsible for a variety of accounts as well as heading up the deli division.
Stephanie is a driven and passionate employee who dedicates all of her efforts to maintaining customer satisfaction. Along the way, she enjoys the friendships and experiences that this industry has to offer. Stephanie and Ronny have their hands full in raising four beautiful, amazing boys that range in age from 5-14. There is never a dull moment as their free time is always spent outdoors at the beach, hiking, biking, boat trips and traveling.
Account Executive - Arizona
Joan Lewis has over 36 years of bakery industry experience, with both privately held as well as retail grocery stores.
Bakery life began as a cake decorator for a small Italian bakery where it was not uncommon to produce 30 to 40 wedding cakes a week. From there Joan branched out to the instore bakery as a cake decorator, bakery manager, and eventually a corporate trainer for several retailers.
She was born and raised in Chandler, Arizona so it only seems fitting that she has come to work with the family owned and operated Basha’s grocery stores, a local retailer for over thirty-five years to the Valley of the Sun.
A past student of Arizona State University, majoring in English has helped in many aspects of Joan’s daily work. Both oral and written communications are among her strong suites as well as building long term relationships with our principles, buyers and store level employees. Ms. Lewis brings a great deal of energy and passion to the job that she dearly loves. Joan works directly with the bakery buyers, assisting with daily administrative functions as well as program development, sales support and merchandising. She participates with company wide training as well as developing bakery programs and manuals.
Joan vigorously deals with her roles as both support to her principles as well as being in service to her retail accounts. She has always felt that follow through is key in getting the job done. The adage "Do what you say and say what you mean" is her daily goal. Joan enjoys meeting new people and being challenged. She looks at life with the eyes of a student, always broadening her scope and knowledge.
In her personal time Joan is passionate about raising and handling her four champion European basset hounds. She has a kennel in Chandler Arizona that is home to six bassets: Daisy, Zoey, Elvis, Elton, Ella and Elsa. She has a blog that she writes for her website Arizona Basset Bratt. She enjoys her dear friends and family which include grown daughter Kaitlyn, son Daniel and four year old grandson Daniel. Joan still decorates cakes on the side for special events and weddings while trying to keep current with the latest trends in desserts. Joan is an avid reader and volunteers with local animal rescues and does PR for their charitable events.
Account Executive - Northern California
Steve Anvik has been in the food industry for all of his working career. Starting as a courtesy clerk at King Sooper in Denver, he worked his way through high school and the University of Colorado, Denver, to grocery manager. From there he launched his own foodservice / restaurant start-up. Following that Steve worked in operations supervision and self-manufacturing for seventeen years with Supervalu.
Steve’s first broker experience was as a sales tech for Rich Products. He later moved into category management for bakery, deli, and specialty cheese with Wild Oats Markets, Meijer Own Brand/Daymon Worldwide, Save Mart Supermarkets, and Meijer Supercenters. Most recently Steve was bakery director at Acosta in northern California.
Steve’s expertise covers all facets in the fresh food space including direct experience with retail operations, wholesale, manufacturing, merchandising, brand/product development, Own Brands, and agency – for all retail channels including specialty, mass, tier one, and value. Steve’s continuing education includes being a Supervalu University retail business consulting associate, a Six-Sigma Green Belt (MCQI), as well as being a scratch baker, cake decorator, and amateur chef.
Steve’s direct account responsibilities include Safeway NorCal, ABSCO Own Brand, Tony’s Fine Foods (with several select end users), and UNFI/Supervalu Northern California. He teams with other Le Grand account executives for all end-users for those customers with special emphasis on strategic vision, clear focused communication, and delivering value to customers via the on-going messaging of the manufacturer’s core strengths and values.
Originally from Montana, and having lived extensively in Colorado, Michigan, and now California provides a window to the world of various retailers, manufacturers, and regional marketplaces. He and his bride have two strong sons, two beautiful daughters, and two wonderful grandchildren. Hiking, golfing, Tai Chi, and home remodeling are Steve’s after-work passions. He is proud to be part of the great Le Grand family of associates.
Account Executive - Northern California
Marissa Weller’s experience in the baking industry started back in 1996 in high school. She was involved in ROP Bakery where she interned at an Albertson’s store. After graduating, Marissa started as a in-store cake decorator. She worked her way through college as decorator, baker and eventually bakery manager. She earned her degree in 2004 in Family and Consumer Sciences.
After graduating Marissa left retail and went to work for a bakery broker in the Northern California market. She started as a bakery technician where she learned all aspects of the in-store bakery. In 2007 Marissa was promoted and became a sales executive to the independent markets. Her primary focus was working the accounts service through Unified Grocers and Tony’s Fine Foods. In addition, Marissa played a key roll in product design and development through the Raley’s production bakery as well as program development through their in-store bakery.
In 2017 Marissa decided to venture briefly into the manufacturing world and became the national sales manager for Bakery Bling. Realizing that her real passion was back in Northern California, Marissa joined Le Grand Marketing in January 2018 as a territory account executive. Her primary responsibly is service bakery and deli accounts. During her 13 years in the brokerage business she has developed many strong relationships and is excited to continue working with her customers and furthering relationships at Le Grand.
Account Executive - Washington
A native Washington state resident, started her career working for Top Food and Drug in the bakery department. Katie was promoted to assistant bakery manager as the bakery department transitioned from scratch to frozen. She quickly learned baking, cake decorating, ordering & inventory management of product.
Katie started working for LeGrand Marketing in 2014 as a technician and worked with bakers and bakery managers on accounts like Haggen, Albertson’s/Safeway, and smaller independents. Now Katie has transitioned into sales and calls on independent accounts like Haggen, The Market’s, Yoke’s, Rosauer’s, PCC, and Metropolitan Market. Katie also calls on distributors like UNFI, URM, Bakemark, DPI NW, and Peterson’s.
Katie is always expanding her knowledge on deli and bakery products and always keeping an eye out for new trends and recipes.
Sales – Southern California. Field Merchandising Manager
A southern California Native, Noah Draper has been around Le Grand Marketing for his entire life. The son of Geoff and Bonnie, his first work experience was conducting weekly telemarketing in support of a Le Grand Marketing product line with one of our major retail accounts.
Noah has been a part of the merchandising team for the last two years, focusing on training and store support. His customer portfolio includes most of our Southern California retailers.
Noah lives in Huntington Beach and enjoys spending time with his daughter Bonnie.
Account Executive - Southern California
Martin’s bakery and distribution experience began in 2007, when he joined Dawn Food Products In Ontario California as a distribution sales representative. Soon after he became a Key Account Manager supporting all southern California Hispanic Supermarket Chains in the instore bakery, as well as other key accounts. He then was promoted to Sales Manager to oversee the sales team in Arizona, Las Vegas and Ontario.
In April, 2021 Martin joined LeGrand Marketing, with over 13 years of experience in the bakery business. He looks forward to his continued growth with LeGrand, as he brings his experience to all that interact with him.
Martin enjoys working with customers, as he supports them and nurtures the relationship to help grow their business and make it a win for all. Martin lives in orange county and enjoys spending time with his wife and two daughters, traveling occasionally.
Account Executive – Washington
Erin has spent the last twenty years working in the food and beverage industry. Her first job was as a bagger at the local Ralph’s grocery store in her hometown of Grass Valley, California, but she quickly shifted to food service during college and beyond. Her experience ranges from slinging beers and waiting tables, to working at the corporate level as a trainer for international new restaurant openings for a major restaurant chain, to managing front of house and developing operating procedures and training manuals for craft breweries across the country.
Erin recently joined Le Grand Marketing in the summer of 2021 as an addition to the dynamic Pacific Northwest sales team. She will be calling on western Washington accounts and distributors as well as supporting all other activities in the region.
Having always lived in and around cities with serious dining cultures (San Francisco, Boston, Honolulu, New York, and most recently, Seattle), Erin has cultivated a deep passion and respect for the world of food. Coupled with her training and leadership skillsets, she’s excited to delve into all things bakery and deli and bring with her this passion and respect.
Account Executive – Northern California
Christie brings twenty years of broad experience in the food industry, including manufacturing, distribution, retail, marketing, and sales.
Christie is passionate about helping put food on people’s tables and has dedicated her life in service to sustainable agricultural development in the United States and abroad.
In her spare time Christie loves to gather ingredients at her local farmers market and cook for her family and community. She is an artist with work in private collections in the US, and loves to hike, and travel.